By far my favorite thing about summer is the vast bounty of vegetables available. Everything tastes so much better when it is picked fresh instead of harvested and then trucked in.
This year, I found a CSA to join and have been enjoying the farm fresh vegetables. One unexpected outcome from it is the challenge to my culinary skills, by trying to find different ways to prepare vegetables.
On the last share, I got 6 (6!) decent sized summer squash. The hubs isn't a huge fan of squash, but I certainly am! I set out to find a unique way to serve it, and I think I hit it out of the park with these grilled summer squash tacos!
[amd-zlrecipe-recipe:76]
I’m linking up with Food, Pleasure and Health, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!
9 Comments
I just grilled up squash and made it into a quesadilla it's so good right now isn't it?
ReplyDeleteSquash tacos?! Sign me up - these look delicious!
ReplyDeleteOoh what a great idea! And I have some summer squash in the fridge...thanks for the inspiration!
ReplyDeletelove squash this time of the year and love using it with tacos!
ReplyDeleteOh... a squash quesadilla sounds great!
ReplyDeleteThanks! They were tasty!
ReplyDeleteI hope you try them!
ReplyDeleteYes!
ReplyDelete[…] Minimalist Baker kept really well for 4 days worth of lunches, and I enjoyed the leftovers from my Summer Squash Tacos for dinner. I also experimented with making celery juice… I really didn’t like it at […]
ReplyDelete