Med-Veg Pizza

Vicki March 20, 2017
Pizza... it was my favorite food in High School... I thought I could eat it every day without growing tired of it (note:  my parents didn't allow that to happen).

The inspiration from this recipe comes from Connoisseurus Veg.  If you haven't checked out her blog, you should! She has some great recipes!

What intrigued me about this pizza was having a layer of hummus.  In addition to that, I added some feta cheese and veggies that I associate with Mediterranean food. You could make this vegan by omitting the cheese, or substituting a dairy free version.

I hope you enjoy!

 

[amd-zlrecipe-recipe:66]



I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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6 Comments

  1. Deborah @ Confessions of a mother runnerMarch 20, 2017 at 10:08 AM

    I just made a very similar pizza! Love all the toppings

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  2. Alison's AllspiceMarch 20, 2017 at 10:13 AM

    This is a very fun way to use hummus! Pinned for later!

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  3. AnnmarieMarch 21, 2017 at 6:54 AM

    I've made pizza with hummus before- so good!

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  4. dixya @food, pleasure, and healthMarch 22, 2017 at 7:35 AM

    this is such a great idea..i never thought of using hummus as my base.

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  5. kimmytheveganMarch 23, 2017 at 5:09 PM

    Pizza is *still* my favourite food haha
    "I thought I could eat it every day without growing tired of it (note: my parents didn’t allow that to happen)."
    My parents did allow this to happen. My sister once ordered pizza for one of her birthday parties, without realizing it was buy one get one and we ended up with pizza leftovers for a very long time. I did manage to get sick of pizza for a very short time ;)
    Hummus on pizza! Great idea, I will have to try that out. And we enjoy artichoke hearts on our pizza more often than not, but we like the marinated kind.

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  6. Gwyneth CloverMarch 29, 2017 at 9:24 AM

    Thank you for this lovely recipe, Vicki. Eating pizza is a one of life's guilty pleasures. Having been to Italy five times, and being a pizza lover to begin with, I consider myself a knowledgeable and snobby pizza connoisseur. My lifelong affair with pizza has turned into an obsession, one that has only increased since going vegan.

    Cheers then.

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