I promise there are no monsters in this spaghetti. I'm not really sure where the name came from... the hubs came up with it, so hard telling :-)
This sauce recipe is almost as easy as just opening up a jar... but with no added sugars or things you can't pronounce!
[amd-zlrecipe-recipe:48]
I'm linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays, and Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!
8 Comments
Love the name of this dish! I used to call it sketti when I was little, I may just call it that from now on!
ReplyDeleteThe sauce sounds delicious! I can't wait to try it!
Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!
Haha, awesome name. :) Looks amazing, too. Thanks for linking up!
ReplyDeleteCute name! Thanks for linking up with us
ReplyDeleteIt is one of the hubs most requested dish.
ReplyDeleteThanks!
ReplyDeleteHaha I love the name - it's super cute! We have totally been getting in the habit of opening jars of pasta sauce! I need to try making this. It sounds delicious Vicki.
ReplyDelete[…] used the sauce from my Monster Sketti. This dish comes together very quickly… you can even make the sauce while the potatoes […]
ReplyDeleteThanks!
ReplyDelete