Buffalo Stuffed Baked Potatoes with Blue Cheeze Drizzle

Vicki November 07, 2016
Baked potatoes are such a great blank canvas.  As you have probably noticed, I really enjoy them!

As a fan of spicy food, one of the things I have missed since becoming plant based was spicy chicken wings.  Thank you to whoever came up with buffalo cauliflower!

This recipe combines buffalo sauce, cauliflower and soy curls for the buffalo part.  I used the Blue Cheeze dressing from Daiya to drizzle on top.  This dressing is really good... tastes very similar to the real deal.


Buffalo Stuffed Baked Potatoes with Blue Cheeze Drizzle
Ingredients
2 large russet potatoes, baked
2 cups cauliflower, separated into small florets
1 handful soy curls, soaked in water for 10 minutes and drained
8 oz tomato sauce
8 oz hot sauce (I used Frank's)
2 TBS vegan butter
1-2 ribs of celery, sliced
Instructions
Combine the cauliflower, soy curls, tomato sauce, hot sauce, and butter in a sauce pan and cook until the cauliflower is tender and the sauce has reduced a bit... about 20 minutes.
Cut open the baked potato and squish it open.
Divide cauliflower mixture between the potatoes.
Sprinkle sliced celery on top.

Drizzle with Blue Cheeze dressing.



I'm linking up today with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday; and Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

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9 Comments

  1. Deborah @ Confessions of a mother runnerNovember 7, 2016 at 11:49 AM

    I've never had soy curls!! Sounds really interesting thanks for linking up for meatless Monday

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  2. RachelNovember 10, 2016 at 3:33 AM

    This looks right up my husband's alley. I'll have to try this on him before I try it on the kids! Also, never heard of soy curls... I'll have to look for those.

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  3. VickiNovember 11, 2016 at 4:14 AM

    I hadn't either, but saw them in a recipe (that now I can't find) and had to try them.

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  4. Mary Ellen @ VNutritionNovember 21, 2016 at 2:41 AM

    I miss Buffalo wings too, but like you, mainly for the sauce! Theses look the the perfect treat when I need that buffalo fix!

    Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!

    ReplyDelete
  5. KimmytheveganNovember 22, 2016 at 5:05 PM

    Oooh now this is what I call a loaded potato! Sounds awesome! The soy curls are an especially nice touch.

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  6. VickiNovember 28, 2016 at 4:31 AM

    It's equally good on mashed potatoes :-)

    ReplyDelete
  7. VickiNovember 28, 2016 at 4:37 AM

    Thanks!

    ReplyDelete
  8. ClarindaSeptember 23, 2017 at 8:00 AM

    What are soy curls and could this be made without them?

    ReplyDelete
  9. VickiSeptember 23, 2017 at 8:53 AM

    Hard to describe... kind of like dehydrated strips of tofu. This can definitely be made without the soy curls... I have. I added for additional protein.

    ReplyDelete