Acapulco Salad

Vicki July 25, 2016
fontover_20167259354371.jpgI LOVE fresh tomatoes.  I don't have a garden, but thanks to roadside stands and farmers markets I am getting my fill!

I got this idea from a reader that mentioned that she used avocados in her Caprese salad... that got me thinking, why not have a composed salad similar to Caprese, but with south of the border flair... and voila! this was born.

This dish is very easily made and is quite cool and refreshing.

 

 

[amd-zlrecipe-recipe:24]



I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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5 Comments

  1. Deborah @ Confessions of a mother runnerJuly 25, 2016 at 6:02 AM

    Fresh tomatoes are my go to all summer long! About to make a tomato salad now.Thanks for linking up with us today for meatless Monday

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  2. RachelJuly 25, 2016 at 2:20 PM

    Delicious!

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  3. fitfoodiemamaJuly 25, 2016 at 5:07 PM

    So wish I could have tomatoes- looks perfect!

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  4. VickiJuly 26, 2016 at 4:12 AM

    They are the best!

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  5. VickiJuly 26, 2016 at 4:13 AM

    Thanks!

    ReplyDelete