Who doesn't love a good hummus? I'm always looking for interesting hummus combinations. Although I love roasted red pepper hummus and regular hummus, it is fun to find new tastes.
When I found myself with an abundance of green olives from Friday's dirty martini making, I needed to find something to do with all the olives.
I found this recipe from Florian over at Contentedness Cooking and changed it up a bit with what I had on hand. You can find his original recipe here.
[amd-zlrecipe-recipe:9]
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!
8 Comments
i am all about hummus! Thanks so much for linking up with us today for meatless Monday
ReplyDeleteI LOVE a good hummus!!
ReplyDeleteI love hummus and can't say I've every had one like this! My girls love olives and I've been eating green lately just because of the salt craving I think. I'm definitely going to run this one by them! Thank you for linking up with us for Meatless Monday!
ReplyDeleteI love olives and I love hummus- this looks so good!!! Thanks for linking up and sharing :)
ReplyDeleteThis one really reminds me of a tapanade.
ReplyDeleteThis one reminds me of a tapanade
ReplyDeleteThis one really reminds me of a tapanade
ReplyDeleteIt is quite good... reminiscent of a tapanade
ReplyDelete