Cauliflower Korma

I can't remember the first time I tried Indian food.  I do remember that it made me very happy... all the flavors and intoxicating scents, it was like a party was going down in my mouth.

I haven't cooked much Indian food, but when I found this recipe from Allison at Yummy Beet.  I knew I had to try it.  I made a few adjustments, suited to my taste and ingredients on hand.

This recipe is what my sister would call a "keeper".  If you don't have rice, don't worry... it also makes a great topping for a baked potato.

 

 

[amd-zlrecipe-recipe:11]

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I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!