Quinoa and Sweet Potato Stuffed Mushrooms

Vicki April 04, 2016
I love portabello mushrooms. The lend themselves so well to stuffing, grilling and slicing up to use for "meat" (fajitas, stroganoff, bourguignon) I found this recipe on Greatist and it looked really good!

I actually had all the ingredients on hand so I knew I had to make it (I love it when that happens).

I made a few modifications to the original recipe... adding onion, garlic and some spices.

[amd-zlrecipe-recipe:4]

I’m linking up with Powered By BLING, Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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5 Comments

  1. Deborah @ Confessions of a mother runnerApril 4, 2016 at 6:35 AM

    Ooh this is right up my alley! I just love sweet potatoes! Thanks for linking up with us today for meatless Monday

    ReplyDelete
  2. awhiskandtwowandsApril 4, 2016 at 6:46 AM

    Love stuffed mushrooms and these sound amazing! Thank you for linking up with us for Meatless Monday!

    ReplyDelete
  3. Dixya @ Food, Pleasure, and HealthApril 4, 2016 at 8:37 AM

    roasted sweet potatoes + quinoa is a perfect combination!

    ReplyDelete
  4. MaryEllen@VNutritionApril 5, 2016 at 12:54 AM

    Yum! Sweet potatoes and quinoa are 2 of my favorite ingredients!

    ReplyDelete
  5. fitfoodiemamaApril 5, 2016 at 12:57 AM

    I love everything about this! Looks amazing!

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