Spring Market Farro Salad

Vicki March 28, 2016
Spring is here... and I want salads now that it has warmed up.  I found this recipe on Mind Body Green and it just screamed SPRING to me.

I really like farro as a grain alternative to rice and pasta, to me it is a little chewy and nutty.  The flavors in this are really fresh.

I added green onions to the original recipe.

[amd-zlrecipe-recipe:3]

I’m linking up with Powered By BLING, Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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3 Comments

  1. RachelMarch 28, 2016 at 8:50 AM

    I love fennel and beets. This looks tasty. Thanks for linking up! :)

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  2. Deborah @ Confessions of a mother runnerMarch 28, 2016 at 10:27 AM

    I love farro and this looks fantastic! Thanks for linking up with us for Meatless Monday

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  3. fitfoodiemamaMarch 28, 2016 at 11:51 PM

    I love love love all the yumminess in here! Going to have to make a GF version of it with quinoa!

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