Fueled by Carrots

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Zippy Potato Salad

When I think of potato salads, I usually think of a mayonnaise laden salad that isn’t too healthy, or picnic friendly in the warm summer months.

When I went home last month, my mom made this potato salad… it was based off my grandmother’s recipe.  I don’t recall eating this as a child, but I didn’t like potato salad and was a very picky eater.  After trying this salad… I seriously couldn’t stop eating it.

I returned home to a double share in my CSA and as luck would have it, I had 5 lbs of red in it!  I cooked up the potato salad, and added a TBS of aleppo pepper flakes for a little spice (completely optional as it isn’t in the original recipe).  This is a very light salad… simple flavors.  The hubs even liked it and he isn’t a fan of potato salads!

I used avocado oil in my salad… my mother used olive oil… the original recipe called for canola oil.  I think you could use a little less oil, but I haven’t tried it that way, so I’m not sure.

It would be a perfect accompaniment for all your summer bbq’s – I’m definitely serving it the next time I grill some carrot dogs!

Zippy Potato Salad

Ingredients

5 lbs red potatoes, scrubbed clean

1 medium red onion, diced

1/2 cup avocado oil

1/4 cup apple cider vinegar

1/4 cup water

1 TBS sea salt

1/2 tsp pepper

1 TBS Aleppo pepper (optional)

Instructions

Place potatoes in large pot and bring to a boil over high heat, turn heat to medium and simmer 30 minutes or until potatoes are just fork-tender. Drain and allow potatoes to cool completely.

With a paring knife, carefully peel skins and cut blemishes from potatoes. Thinly slice peeled potatoes and place into a large salad bowl, Add onion.

In a small bowl, whisk together oil, vinegar, water, salt, and pepper(s). Pour mixture over potatoes and onion and toss gently.

Chill until ready to serve.

http://fueledbycarrots.com/zippy-potato-salad/

 


I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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6 Comments

  1. Apple cider vinegar is the best in salads isn’t it?!
    Deborah @ Confessions of a mother runner recently posted…Sicilian Summer Pasta Salad Meatless MondayMy Profile

    Reply
    1. Vicki (Post author)

      Yes, it definately does!

      Reply
  2. Debbie

    I love potato salads, with or without mayo! This looks delicious!
    Debbie recently posted…The Best Vegan Tempeh Pasta SauceMy Profile

    Reply
    1. Vicki (Post author)

      I’m amazed at how simple and good it is!

      Reply
  3. Rachel

    This looks awesome! I love the vinegar. Mmmmmmmm.

    Reply
  4. Stefanie B

    Thanks for posting this. I have fond memories of it (of course I always loved potato salad), but a certain mother has failed to give me the recipe! Just made it and LOVED it!

    Reply

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