Fueled by Carrots

Running strong and plant powered

Vegetarian Fajitas

picsart_04-09-09.05.54.jpgI remember as a kid, one of my favorite meals would be chicken fajitas.  I no longer eat chicken, but thanks to Gardein I’m able to recreate that dish!

I love the smokeyness of the fajita seasoning… and being able to pile on whatever fixins that I want… I always end up putting way too much into my tortilla and making a mess, but it is good even eating with a fork!

 

 

Vegetarian Fajitas

Ingredients

2 Green Peppers, halved lengthwise then cut into thin strips

1 Red Pepper, halved lengthwise then cut into thin strips

1 Onion, halved then cut into thin strips

2 Portabella Mushrooms, sliced thinly

Olive Oil

1 package Gardein Chick'n Strips

1 package Gardein Beefless Tips

2 packages Fajita seasoning (I use McCormick)

1/4-1/2 cup water

Tortillas

Assorted Fixins - Guacamole, Salsa, Sour Cream, Cheese

Instructions

In a large skillet, sauté the peppers, onions, and mushrooms in a bit of olive oil until softened, about 5 minutes.

Add Chick'n Strips and Beefless Tips to the skillet, cover and allow to thaw and heat up.

Sprinkle in the Fajita Seasoning and add 1/4-1/2 cup water (depending on how much moisture is in skillet) and stir.

Remove from heat and serve with tortillas and fixins.

http://fueledbycarrots.com/vegetarian-fajitas/


I’m linking up with Powered By BLING, Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

Meatless-Monday-copy3meatless monday 2

3 Comments

  1. Rachel

    YUMMMMMMMM! I haven’t had a good fajita in forever!!

    Reply
    1. Vicki (Post author)

      They are quite tasty!

      Reply
  2. fitfoodiemama

    What a great way to enjoy fajitas! Thanks for linking up and sharing 🙂

    Reply

Leave a Reply to Vicki Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badge