Fueled by Carrots

Running strong and plant powered

Vegan Scrambled Tofu Breakfast Burritos

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I admit… I have never liked eggs.  I don’t care for the taste, and they always make me burp. Scrambled tofu, I like.

When I found this recipe for scrambled tofu, made with aquafaba from Ashley over at Blissful Basil, I was intrigued.

The thing is with scrambled tofu is the tofu doesn’t really stick together after you’ve made it. Ashley’s creation does!

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I thought it would be a great ingredient for some breakfast burritos! I combined the scrambled tofo with some of that No-Cheese sauce from Forks over Knives that I can’t seem to get enough of and some pico de gallo.  You could also add some beans or switch out the pico for some salsa.. lots of options to customize to your taste.

 

Vegan Scrambled Tofu Breakfast Burritos

Ingredients

Whole grain tortillas

Scrambled Tofu

No-Cheese Sauce, warmed

Pico de Gallo, warmed

Instructions

Layer the scrambled tofu, no-cheese sauce, and pico de gallo in a torilla and roll up to make a burrito.

http://fueledbycarrots.com/vegan-scrambled-tofu-breakfast-burritos/


I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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2 Comments

  1. Deborah @ Confessions of a mother runner

    I make something similar with eggs and tofu it’s a great breakfast. Thanks for joining us for meatless Monday today

    Reply
    1. Vicki (Post author)

      breakfast burritos are the best!

      Reply

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