Fueled by Carrots

Running strong and plant powered

Vegan Margherita Pizza

picsart_06-06-11.38.09.jpg

When I found the vegan mozzarella alternative recipe from Mary Ellen over at VNutrition, I knew I had to try it. It looked like a very quick and easy recipe AND it looked like it got melty.

I am a pizza lover and one of the things that I miss when trying to be dairy free is pizza. I thought the mozzarella alternative would be a good candidate to use for a margherita style pizza.

I found this vegan oil-free pesto from Angela at Oh She Glows and added that to the pizza.

For the crust I used the recipe from Jeanne Lemlin’s Simple Vegetarian Pleasures cookbook for Beer Pizza. It is a quick crust that has just a few ingredients.

Vegan Margherita Pizza

Ingredients

1 1/2 cup unbleached all purpose flour, plus more for the board

1/2 TBS baking powder

1/4 tsp salt

6 oz beer of choice (I used a pilsner)

Oil for greasing pan

2 ripe Roma tomatoes, sliced

Small amount marinara or pizza sauce

Oil Free Pesto

Mozzarella Alternative

Instructions

Pre heat oven to 450°

Lightly grease baking sheet with olive oil; put aside.

Spread flour on your work surface.

In a large bowl, combine flour, salt, baking powder.

Pour in the beer, mix well. This will form a sticky lump.

Dump it out on the floured work surface. Roll it in the flour until it’s not so sticky and knead it a time or two to form a ball.

Place ball on greased baking sheet and spread the dough into a 11-12” circle

Add a VERY SMALL amount of marinara on dough, spead it so it is a very light coating.

Arrange Roma tomatoes and little drops of pesto on the dough

Bake 8-10 minutes.

Take out of oven and add slices of the mozzarella alternative

Bake another 4 minutes so that the mozzarella is melty

Enjoy!

http://fueledbycarrots.com/vegan-margherita-pizza/

 


I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

Meatless-Monday-copy3a_linkup

3 Comments

  1. Rachel

    I have the Oh She Glows cookbook. I love it. I’ll have to try the oil-free pesto!

    Reply
    1. Vicki (Post author)

      It is good!

      Reply
  2. I’ve never had any of the cheese alternatives! Looks like real cheese. Thanks for joining us for Meatless Monday today

    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge