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Vegan Collard Greens Medley Over Polenta Rounds

Vegan Collard Greens Medley Over Polenta RoundsVegan Collard Greens Medley Over Polenta Rounds

This recipe came about in a fit of frustration!

I had wanted to make the greens my mother made for Thanksgiving, but when I looked at the can of collard greens that she uses I noticed the words “southern style” and “seasoned”.  Curious as to what would make them “southern style”, I decided to read the ingredients.  I was aghast when I found that they contained bacon fat and pork!

Since I had all the other ingredients in my cart, I decided to try veganizing the recipe.  I think it turned out to be a success!

Vegan Collard Greens Medley Over Polenta Rounds

Vegan Collard Greens Medley Over Polenta Rounds

Ingredients

14 oz frozen chopped collard greens, cooked according to package directions and drained

1/4 red onion, diced

1 clove garlic

6 oz jar marinated artichoke hearts, chopped

1 TBS marinate from artichoke hearts

7 oz diced pimentos

1 TBS lemon juice

1 tube pre-made polenta

Instructions

For the Greens:

Saute onion and garlic in marinade until tender. Add artichoke hearts and pimento. Stir in collard greens and mix well. Drizzle with lemon juice

For the Polenta:

Cut polenta into 1/2" thick rounds. Cook under broiler until just starting to turn brown, then flip and toast the other side.

To serve:

Spoon collard greens over the polenta rounds.

http://fueledbycarrots.com/vegan-collard-greens-medley-over-polenta-rounds/

 


I’m linking up with Confessions of a Mother RunnerA Whisk and Two WandsThe Fit Foodie Mama, and Food, Pleasure and Health  for #MeatlessMonday!

4 Comments

  1. Kim G

    Yum, yum and yum! I LOVE collard greens and love the fact that you made them vegan! I recently just made the switch to a pescatarian diet. Giving up meat hasn’t been as hard as I thought it would be, but I am worried about holidays (Easter, Thanksgiving, etc). My mom makes amazing collard greens, but uses ham. Now I have a nice alternative recipe I can share with her.

    Reply
    1. Vicki (Post author)

      I think if you like vegetables, the switch shouldn’t be that hard. I hope you try these… even my nieces and nephew like them!

      Reply
  2. Deborah Brooks

    I love polenta! It’s so good and versatile. Thanks for linking up today
    Deborah Brooks recently posted…Eggtastic Mediterranean Energy Bowl Meatless MondayMy Profile

    Reply
  3. Patrick@looneyforfood.com

    I love polenta and am always looking for new ways to have it! This looks amazing!
    Patrick@looneyforfood.com recently posted…Healthy Red Velvet Waffels -Gluten-free – High Protein – Low FatMy Profile

    Reply

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