Fueled by Carrots

Running strong and plant powered

Vegan Cauliflower Nachos

I love nachos… but I could seriously do without eating the tortilla chips.

I recently came across Greenback Gal’s Healthy Cauliflower Nachos and I knew this was something that I had to try.

I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream.

The cauliflower, roasted in taco seasoning is really good… I couldn’t help myself from munching on that while I prepared the rest of the components.

These are definitely “main dish” nachos, and full of good for you ingredients!



Vegan Cauliflower Nachos


1 head cauliflower, separated into large florets

1 TBS taco seasoning

olive oil

lentil-walnut taco meat

no-cheese sauce

tofu sour cream




Toss the cauliflower florets with oil and taco seasoning. Spread on a baking sheet and roast at 425 for about 20 minutes.

Top the roasted cauliflower with the taco meat, no-cheese sauce, tofu sour cream, guacamole and salsa.




I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!



  1. Deborah @ Confessions of a mother runner

    Oh super creative I love it! thanks for linking up today
    Deborah @ Confessions of a mother runner recently posted…Polenta Eggplant Parm PieMy Profile

    1. Vicki (Post author)


  2. kimmythevegan

    ermygersh… this sounds insanely delicious. And nice idea switching out the nachos for cauliflower. Making something delicious a little healthier – that’s what I’m all about!
    kimmythevegan recently posted…Glorious Long WeekendsMy Profile

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