I love nachos… but I could seriously do without eating the tortilla chips.
I recently came across Greenback Gal’s Healthy Cauliflower Nachos and I knew this was something that I had to try.
I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream.
The cauliflower, roasted in taco seasoning is really good… I couldn’t help myself from munching on that while I prepared the rest of the components.
These are definitely “main dish” nachos, and full of good for you ingredients!