Fueled by Carrots

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Tag Archive: Meatless Mondays

Soba Noodle Bowl with Roasted Radishes

I belong to a CSA, I love being able to support community agriculture and get fresh farm grown vegetables.  It’s really a win-win! Sometimes, in my share I get an overabundance of certain vegetables that I just don’t know what to do with.  This year it was radishes.  While I like radishes in my salads and the hubs likes them…
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Vegan Curry Shepherd’s Pie

I love Indian cuisine!  It’s like a party in my mouth from the spices… and I just love those flavors. While not a traditional shepherd’s pie, I think that my Vegan Curry Shepherd’s Pie will become a favorite. The inspiration from this dish came from my sister.  Her curried shepherd’s pie is a hit for her family. I was curious how I could…
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Vegan Greek Pasta

I think most of us have that friend that posts recipes on Facebook that look really good and make you hungry just by looking at them.  Recently that happened to me… a friend posted a recipe for Greek Pasta.  It looked so good, that I knew I had to veganize it! The feta cheese is easy to make and is almond based….
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Med-Veg Pizza

Pizza… it was my favorite food in High School… I thought I could eat it every day without growing tired of it (note:  my parents didn’t allow that to happen). The inspiration from this recipe comes from Connoisseurus Veg.  If you haven’t checked out her blog, you should! She has some great recipes! What intrigued me about this pizza was having a…
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Veggie Stirfry with Spicy Peanut Sauce

Stir-fry has got to be one of the fastest meals to cook… especially if you already have all the veggies prepped! I think it is also one of the most versatile… there are practically endless choices of vegetables and sauce combinations that you can use. I like a good amount of sauce… that will settle down into the rice so at the…
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Broccoli Slaw Spaghetti

I want to share a fast, easy meal today. It sounds a little strange, but trust me, It is good! In this creation, I use broccoli slaw as the spaghetti and top it with a jarred pasta sauce.  I really like the Mezzetta Napa Valley Homemade – Wild Mushroom. I crumbled a little tempeh in the sauce for a little…
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Meatless Lazy Lasagna

I want to begin with this disclaimer… this is not a healthy or clean recipe.  With that being said… it’s all about moderation, so let’s get down to some ooey-gooey lasagna goodness! Some people get a little nervous and jerky when they think about a meal without meat… the hubs is one of them.  However, he does like lasagna and at times forgets…
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Lentil Sloppy Joes

I went a little “school lunch” retro today – Sloppy Joes! The hubs is a huge fan of sloppy joes, he could eat them every week. Of course his are made with either ground buffalo or beef, but it got me thinking… could I make sloppy joes for myself that were plant based. I had some lentils left over from when I…
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Vegan Cauliflower Nachos

I love nachos… but I could seriously do without eating the tortilla chips. I recently came across Greenback Gal’s Healthy Cauliflower Nachos and I knew this was something that I had to try. I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream. The cauliflower, roasted in taco seasoning is…
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Vegan Baked Potato Soup

To me, this screams comfort food… creamy, rich and satisfying. I’ve taken the classic loaded baked potato soup and veganized it.  It features plant based milk, tofu sour cream, dairy free cheese, and coconut bacon. This is basically a baked potato in a bowl… how can you go wrong?         Print Vegan Baked Potato Soup Ingredients 4 large russet…
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