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Soba Noodles with Kimchi & Edamame

This is an easy and quick dish, perfect for a weeknight.

Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut.

I like to use spicy kimchi, and I like this to be warmed as well.  I have read that warming it takes away some of the goodness of the fermentation of the kimchi, so I warm it over low and just until warmed.

I think this would be great cold as well (perfect for summer).

 

 

Soba Noodles with Kimchi & Edamame

Ingredients

1 cup cooked soba noodles

1/2 cup kimchi, chopped

1/4 cup cooked edamame

1 green onion, thinly sliced

1/2 tsp sesame seeds

Instructions

Warm kimchi on low heat. Toss with noodles and edamame. Top with green onion and sesame seeds.

http://fueledbycarrots.com/soba-noodles-with-kimchi-edamame/
 


I’m linking up withRock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

9 Comments

  1. Kimberly G

    I’ve never tried Soba noodles but this dish looks super yummy!
    Kimberly G recently posted…My 5 Favorite Workout DVDsMy Profile

    Reply
    1. Vicki (Post author)

      I really like them… they are made with buckwheat flour.

      Reply
  2. Coco

    I’m a bit afraid of kimchi but I know some people love it!
    Coco recently posted…February RunfessionsMy Profile

    Reply
    1. Vicki (Post author)

      I used to be afraid of it too, but tried it at a friends house and got hooked 🙂

      Reply
  3. Mary Ellen | VNutrition

    Oooh, I love me some kimchi! This looks delicious! Going to try it soon!

    Reply
    1. Vicki (Post author)

      I hope you enjoy it!

      Reply
  4. Kimmythevegan

    I’ll be honest – I’m not a kimchi fan, try as I might. But maybe I would enjoy it in a dish like this instead of on it’s own.
    Thanks so much for sharing at Healthy Vegan Fridays. I’m pinning & sharing. Hope you’re having a great week Vicki!
    Kimmythevegan recently posted…Tofu ScrambleMy Profile

    Reply
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