This is an easy and quick dish, perfect for a weeknight.
Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut.
I like to use spicy kimchi, and I like this to be warmed as well. I have read that warming it takes away some of the goodness of the fermentation of the kimchi, so I warm it over low and just until warmed.
I think this would be great cold as well (perfect for summer).