Fueled by Carrots

Running strong and plant powered

Mediterranean Style Cucumber Salad

It’s summer here in H-town and farmers markets are bursting at the seams with all the great fresh produce.  I had a plethora of cucumbers, tomatoes, and banana peppers from my recent CSA share, so I opted to make a cucumber salad.

I added Kalamata olives and roasted red pepper to it as well.  It is seasoned with Greek seasoning and dressed with a balsamic vinaigrette.

 

 

 

Mediterranean Style Cucumber Salad

Ingredients

2 cups cucumbers, peeled and chopped

1 cup tomatoes, chopped

2 banana peppers, seeded and diced

1 roasted red pepper chopped

1/4 cup Kalamata olives, sliced

1/4 cup feta cheese, crumbled

1/2 TBS Greek seasoning

Balsamic vinaigrette to coat

salt & pepper, to taste

Instructions

Combine all ingredients together, toss with balsamic vinaigrette. Taste and season with salt and pepper as needed.

http://fueledbycarrots.com/mediterranean-style-cucumber-salad/

 


I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!

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6 Comments

  1. Deborah @ Confessions of a mother runner

    ooh simple and delicious and light my favorite combo
    Deborah @ Confessions of a mother runner recently posted…Trail Mix Popcorn BallsMy Profile

    Reply
    1. Vicki (Post author)

      It’s a great combo for summer!

      Reply
  2. Annmarie

    Loooove cucumbers! This looks delish, thanks so much for linking up! 🙂

    Reply
    1. Vicki (Post author)

      Thanks!

      Reply
  3. dixya @food, pleasure, and health

    such a refreshing salad!

    Reply
    1. Vicki (Post author)

      perfect for summer!

      Reply

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