Fueled by Carrots

Running strong and plant powered

Mediterranean Style Cucumber Salad

It’s summer here in H-town and farmers markets are bursting at the seams with all the great fresh produce.  I had a plethora of cucumbers, tomatoes, and banana peppers from my recent CSA share, so I opted to make a cucumber salad.

I added Kalamata olives and roasted red pepper to it as well.  It is seasoned with Greek seasoning and dressed with a balsamic vinaigrette.




Mediterranean Style Cucumber Salad


2 cups cucumbers, peeled and chopped

1 cup tomatoes, chopped

2 banana peppers, seeded and diced

1 roasted red pepper chopped

1/4 cup Kalamata olives, sliced

1/4 cup feta cheese, crumbled

1/2 TBS Greek seasoning

Balsamic vinaigrette to coat

salt & pepper, to taste


Combine all ingredients together, toss with balsamic vinaigrette. Taste and season with salt and pepper as needed.



I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!



  1. Deborah @ Confessions of a mother runner

    ooh simple and delicious and light my favorite combo
    Deborah @ Confessions of a mother runner recently posted…Trail Mix Popcorn BallsMy Profile

    1. Vicki (Post author)

      It’s a great combo for summer!

  2. Annmarie

    Loooove cucumbers! This looks delish, thanks so much for linking up! 🙂

    1. Vicki (Post author)


  3. dixya @food, pleasure, and health

    such a refreshing salad!

    1. Vicki (Post author)

      perfect for summer!


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