It’s summer here in H-town and farmers markets are bursting at the seams with all the great fresh produce. I had a plethora of cucumbers, tomatoes, and banana peppers from my recent CSA share, so I opted to make a cucumber salad.
I added Kalamata olives and roasted red pepper to it as well. It is seasoned with Greek seasoning and dressed with a balsamic vinaigrette.
Mediterranean Style Cucumber Salad
2 cups cucumbers, peeled and chopped
1 cup tomatoes, chopped
2 banana peppers, seeded and diced
1 roasted red pepper chopped
1/4 cup Kalamata olives, sliced
1/4 cup feta cheese, crumbled
1/2 TBS Greek seasoning
Balsamic vinaigrette to coat
salt & pepper, to taste
Combine all ingredients together, toss with balsamic vinaigrette. Taste and season with salt and pepper as needed.
I’m linking up with Food, Pleasure and Health, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!