Pizza… it was my favorite food in High School… I thought I could eat it every day without growing tired of it (note: my parents didn’t allow that to happen).
The inspiration from this recipe comes from Connoisseurus Veg. If you haven’t checked out her blog, you should! She has some great recipes!
What intrigued me about this pizza was having a layer of hummus. In addition to that, I added some feta cheese and veggies that I associate with Mediterranean food. You could make this vegan by omitting the cheese, or substituting a dairy free version.
I hope you enjoy!
1 store bought pizza dough (I used whole wheat from Trader Joes)
artichoke hearts, quartered (not the marinated kind)
kalamata olives, sliced
roasted red pepper, thinly sliced
red onion, chopped
feta cheese crumbles
Rollout the pizza dough according to package instructions.
Spread a layer of hummus on the dough, top with a layer of pizza sauce.
Sprinkle some greek seasoning on top of the pizza sauce.
Top with the veggies and the cheese crumbles.
Cook according to the package instructions on the dough
I’m linking up with Food, Pleasure and Health, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!