Who doesn’t love the childhood favorite of grilled cheese and tomato soup?
In my house, spice and flavor rule… enter Indian spiced tomato soup. I add some warming spices to my soup. Curry, cumin, and cayenne help turn a bland tomato soup into a party in your mouth.
I recently tried getting away from the salty tomato soup in a can and found a way to make my own healty version where I can control the sodium.
This is almost as easy as opening up a can of soup!
Indian Spiced Tomato Soup
1 28 oz whole peeled or diced tomatoes
1/2 onion, cut into wedges
2 cloves garlic, sliced
1 1/2 cup water
1 TBS curry powder
1/2 TBS cumin powder
1/4 tsp cayenne pepper
salt & pepper to taste
Combine all ingredients in a 3 qt sauce pan and cook over medium heat until the onions are tender.
Blend the soup. Doesn't have to be super smooth. I used my immersion blender with good results.
I’m linking up with Confessions of a Mother Runner, A Whisk and Two Wands, The Fit Foodie Mama, and Food, Pleasure and Health for #MeatlessMonday!