Fueled by Carrots

Running strong and plant powered

Recipes

Meatless Lazy Lasagna

I want to begin with this disclaimer… this is not a healthy or clean recipe.  With that being said… it’s all about moderation, so let’s get down to some ooey-gooey lasagna goodness! Some people get a little nervous and jerky when they think about a meal without meat… the hubs is one of them.  However, he does like lasagna and at times forgets…
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Soba Noodles with Kimchi & Edamame

This is an easy and quick dish, perfect for a weeknight. Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut. I like to use spicy kimchi, and I like this to be warmed as well.  I have read that warming it takes away some of the goodness of the fermentation of…
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Lentil Sloppy Joes

I went a little “school lunch” retro today – Sloppy Joes! The hubs is a huge fan of sloppy joes, he could eat them every week. Of course his are made with either ground buffalo or beef, but it got me thinking… could I make sloppy joes for myself that were plant based. I had some lentils left over from when I…
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Vegan Cauliflower Nachos

I love nachos… but I could seriously do without eating the tortilla chips. I recently came across Greenback Gal’s Healthy Cauliflower Nachos and I knew this was something that I had to try. I switched up her recipe a bit, adding a lentil-walnut taco meat and vegan cheese sauce and vegan sour cream. The cauliflower, roasted in taco seasoning is…
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Vegan Baked Potato Soup

To me, this screams comfort food… creamy, rich and satisfying. I’ve taken the classic loaded baked potato soup and veganized it.  It features plant based milk, tofu sour cream, dairy free cheese, and coconut bacon. This is basically a baked potato in a bowl… how can you go wrong?         Print Vegan Baked Potato Soup Ingredients 4 large russet…
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All Caps Cooking + Spanakorizo

Power Vegetables!, a cookbook by Peter Meehan and the editors of Lucky Peach promises  ALL CAPS cooking for people looking to eat more vegetable-centered meals.  This book turbo-charges vegetable dishes to make them powerfully good… for example, vichyssoise made with dashi, or braised collards with peanut butter. Power Vegetables! is not a book full of vegetarian or vegan recipes.  There is plenty…
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Sweet Potato and White Bean Stew

Some time ago, I had dreamt up this great stew with sweet potatoes, white beans, and swiss chard that I served over farro.  Unfortunately, I never wrote down the recipe so all that remains of it is a photo and a comment about making up this dish while walking the halls at work. It sounded so good, so I set…
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Black Eyed Pea and Barley Soup

Happy New Year! It is a tradition with my family to eat black eyed peas on New Years Day. I’ve never been a fan of a bowl of plain ol’ black eyed peas… I think that they taste like dirt. It was a joke growing up that we had “dirt” for dinner on new years day. I don’t know that…
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Rueben Stuffed Baked Potato

Here I am with yet another baked potato recipe! I came up with this creation during a run.  I was hungry and knew I had a baked potato in the fridge, just waiting to dressed up with some goodness. I knew I had some sauerkraut at home, and had been wanting to add it to a baked potato somehow. During…
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Italiano Stuffed Potato

It isn’t a secret I love baked potatoes! I seriously think that I am on a mission to stuff a potato with every type of cuisine that there is. This potato is stuffed with some Gardein meatless meatballs, a homemade sauce full of mushrooms and some dairy-free mozzarella cheese to top it off.  While this combo is great on top…
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