Garden grown tomatoes and fresh basil scream summer to me!
When temps are high, there is no desire to turn on the oven.
This dish is very easily made and is quite cool and refreshing.
Use your favorite fresh mozzarella or make your own. I like this mozzarella from VNutrition.
Soba Noodle Salad with Tahini-Miso Dressing
12 oz soba noodles, cooked according to package directions
1-2 cucumbers julienned or spiralized
1 cup edamame
1/2 cup shredded carrots
6 green onions, cut on diagonal
For The Dressing
1/3 cup tahini
2 TBS rice vinegar
2 TBS lime juice
1 TBS finely grated fresh ginger
1 TBS white miso
1 tsp toasted sesame oil
1 TBS cilantro paste
1 tsp chili-garlic sauce
1/4-1/2 cup water
Combine noodles and vegetables in bowl.
Toss with dressing to coat.
For the dressing
Combine all dressing ingredients except water in a small bowl and whisk together Once blended, whisk in water until you reach your desired consistency
I’m linking up with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday!