Fueled by Carrots

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Buffalo Stuffed Baked Potatoes with Blue Cheeze Drizzle

wp-1478533139620.jpgBaked potatoes are such a great blank canvas.  As you have probably noticed, I really enjoy them!

As a fan of spicy food, one of the things I have missed since becoming plant based was spicy chicken wings.  Thank you to whoever came up with buffalo cauliflower!

This recipe combines buffalo sauce, cauliflower and soy curls for the buffalo part.  I used the Blue Cheeze dressing from Daiya to drizzle on top.  This dressing is really good… tastes very similar to the real deal.

 

 

 

Buffalo Stuffed Baked Potatoes with Blue Cheeze Drizzle

Ingredients

2 large russet potatoes, baked

2 cups cauliflower, separated into small florets

1 handful soy curls, soaked in water for 10 minutes and drained

8 oz tomato sauce

8 oz hot sauce (I used Frank's)

2 TBS vegan butter

1-2 ribs of celery, sliced

Instructions

Combine the cauliflower, soy curls, tomato sauce, hot sauce, and butter in a sauce pan and cook until the cauliflower is tender and the sauce has reduced a bit... about 20 minutes.

Cut open the baked potato and squish it open.

Divide cauliflower mixture between the potatoes.

Sprinkle sliced celery on top.

Drizzle with Blue Cheeze dressing.

http://fueledbycarrots.com/buffalo-stuffed-baked-potatoes-with-blue-cheeze-drizzle/


I’m linking up today with Running on Happy, The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday; and Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

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9 Comments

  1. Deborah @ Confessions of a mother runner

    I’ve never had soy curls!! Sounds really interesting thanks for linking up for meatless Monday
    Deborah @ Confessions of a mother runner recently posted…Butternut Squash Stuffed Shells Meatless MondayMy Profile

    Reply
    1. Vicki (Post author)

      I hadn’t either, but saw them in a recipe (that now I can’t find) and had to try them.

      Reply
  2. Rachel

    This looks right up my husband’s alley. I’ll have to try this on him before I try it on the kids! Also, never heard of soy curls… I’ll have to look for those.
    Rachel recently posted…They Say It’s Your Birthday, It’s My Birthday TooMy Profile

    Reply
  3. Mary Ellen @ VNutrition

    I miss Buffalo wings too, but like you, mainly for the sauce! Theses look the the perfect treat when I need that buffalo fix!

    Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!
    Mary Ellen @ VNutrition recently posted…Healthy Vegan Fridays #126My Profile

    Reply
    1. Vicki (Post author)

      It’s equally good on mashed potatoes 🙂

      Reply
  4. Kimmythevegan

    Oooh now this is what I call a loaded potato! Sounds awesome! The soy curls are an especially nice touch.
    Kimmythevegan recently posted…Snow Shoveling for PizzaMy Profile

    Reply
    1. Vicki (Post author)

      Thanks!

      Reply
  5. Clarinda

    What are soy curls and could this be made without them?
    Clarinda recently posted…5 Things on My Fall Bucket ListMy Profile

    Reply
    1. Vicki (Post author)

      Hard to describe… kind of like dehydrated strips of tofu. This can definitely be made without the soy curls… I have. I added for additional protein.

      Reply

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