Fueled by Carrots

Running strong and plant powered

Broccoli Slaw Spaghetti

I want to share a fast, easy meal today.

It sounds a little strange, but trust me, It is good!

In this creation, I use broccoli slaw as the spaghetti and top it with a jarred pasta sauce.  I really like the Mezzetta Napa Valley Homemade – Wild Mushroom.

I crumbled a little tempeh in the sauce for a little extra protein and topped with some homemade vegan parmesan.

 

 

 

Broccoli Slaw Spaghetti

Ingredients

1 bag or container Broccoli Slaw

1 cup spaghetti sauce

1/3 cup crumbled tempeh

Instructions

Steam the broccoli slaw either in the bag in the microwave or over the stove in a steamer.

Meanwhile, combine the sauce and tempeh in a saucepan and heat.

Serve the steamed broccoli slaw topped with the spaghetti sauce. Top with the parmesan cheese if desired.

For the Vegan Parmesan Cheese

1 cup nutritional yeast flakes

1/2 cup raw almonds (blanched* and patted dry)

1/2 tsp salt.

*To blanch almonds, place them in enough water to completely cover. Bring to a boil and simmer for 1-2 minutes. Drain and allow to cool. Pinch skins between thumb and forefinger at the base of each almond. Skins will slip off easily.

Place all ingredients in a food processor and process for several minutes until the almonds are very finely ground. Store in a tightly sealed container in the refrigerator

http://fueledbycarrots.com/broccoli-slaw-spaghetti/


I’m linking up with Food, Pleasure and Health,  The Fit Foodie Mama, Confessions of a Mother Runner, and A Whisk and Two Wands for #MeatlessMonday and Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

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4 Comments

  1. Deborah @ Confessions of a mother runner

    Have not thought about using broccoli slaw that way but why not!? Thanks for linking up today
    Deborah @ Confessions of a mother runner recently posted…Spring Veggie Fried Rice-Vegetarian Meatless MondayMy Profile

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  2. Annmarie

    Oh yum! What a great idea- love broccoli slaw, never thought of making it into a spaghetti!
    Annmarie recently posted…Pine Nut & Kale Pesto Green Eggs {Vegan, Gluten Free}My Profile

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  3. kimmythevegan

    Oh girl, you had me at crumbled tempeh! Yum.
    kimmythevegan recently posted…What I Learned From my 31 Day Yoga ChallengeMy Profile

    Reply
  4. Mary Ellen | VNutrition

    This is a great idea for a quick dinner. I would never have thought to use broccoli slaw as a pasta substitute!

    Thanks so much for linking up with us for Healthy Vegan Fridays! I’m Pinning and sharing!

    Reply

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