Fueled by Carrots

Running strong and plant powered

Monthly Archive: October 2017

Vegan Cincinnati Chili

Vegan Cincinnati Chili is my take on the dish made famous by Skyline Chili. While I have never had Skyline Chili, I remember eating a similar concoction made by my grandfather.  Basically, it’s a saucy chili with beans that you put over spaghetti noodles and top with cheddar cheese. Instead of using meatless crumbles, I used lentils as a replacement…
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Chicago Marathon Training – Week 15

I’m recapping the past week of training for the Chicago Marathon.  This was Chicago Marathon Training – Week 15 in the training cycle. Just 7 sleeps until the Chicago Marathon! This week my taper continued.  I actually enjoy the cutback of mileage and the easy runs leading up to the big day.  I did experience some weird aches and pains on…
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