Soba Noodles with Kimchi & Edamame

This is an easy and quick dish, perfect for a weeknight.

Kimchi is a fermented food which some studies have shown it to have beneficial bacteria to promote a healthy gut.

I like to use spicy kimchi, and I like this to be warmed as well.  I have read that warming it takes away some of the goodness of the fermentation of the kimchi, so I warm it over low and just until warmed.

I think this would be great cold as well (perfect for summer).

 

 

Soba Noodles with Kimchi & Edamame

Ingredients

1 cup cooked soba noodles

1/2 cup kimchi, chopped

1/4 cup cooked edamame

1 green onion, thinly sliced

1/2 tsp sesame seeds

Instructions

Warm kimchi on low heat. Toss with noodles and edamame. Top with green onion and sesame seeds.

http://fueledbycarrots.com/2017/02/24/soba-noodles-with-kimchi-edamame/
 


I’m linking up withRock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

9 Comments

  1. Kimberly G February 24, 2017 Reply
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  3. Mary Ellen | VNutrition February 27, 2017 Reply
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  4. Kimmythevegan February 27, 2017 Reply

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