Roasted Sweet Potato and Broccoli Bowl

wp-1475258001108.jpgThis has got to be the laziest “Healthy Vegan Friday” post there ever was.

I can’t even take credit for the recipe.

All I can tell you is that after making the Roasted Broccoli, Sweet Potato, and Chickpea Salad from Minimalist Baker, I began to wonder if this would make a good Buddha bowl.

I have a confession to make… I’ve never made a Buddha bowl. While I’m confessing… I’ve never had roasted broccoli either, I can’t believe I have been missing out on that for so long either!

I quickly consulted Google to determine the proper make up of a bowl, and found that it was missing one ingredient – a grain. I found some farro in my pantry and cooked it up.  Assembled the ingredients and voila! I had made my first Buddha bowl.

So there… that is it!  Grab the recipe for Roasted Broccoli, Sweet Potato, and Chickpea Salad, cook up some Farro… layer it in a bowl and nosh to your hearts content.

It must also be said that the Roasted Broccoli, Sweet Potato, and Chickpea Salad is equally good on it’s own!

p.s. I added a small onion halved and sliced to the roasted vegetables.


I’m linking up today with Rock My Vegan Socks & VNutrition for Healthy Vegan Fridays!

Healthy-Vegan-Fridays

4 Comments

  1. Kimmythevegan October 2, 2016 Reply
    • VickiAuthor October 6, 2016 Reply
  2. MaryEllen@VNutrition October 5, 2016 Reply
    • VickiAuthor October 6, 2016 Reply

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