Fueled by Carrots

Running strong and plant powered

Monthly Archive: May 2016

Kicked Up Quinoa Tabbouleh

It is getting warmer out and I’m constantly thinking about salads. I have been making a version of tabbouleh for several years. Today I had some quinoa on hand that was already cooked, so I decided to use that instead of the traditional bulghur. The vegan feta cheese recipe comes from Keeping it Kind. The recipe for the feta cheese…
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Workouts – Last Week Today – May 1 & April Recap

Aside from the half marathon on Sunday, this week’s workouts really missed the mark.  I really didn’t do much of anything. We were planning on heading back from Galveston on Monday, but the weather was so nice, we all decided to extend the trip one more day. Here is how my week lined up: Sunday – Run Like A Diva…
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